With temperatures reaching record levels, we’re still in for a hot summer over the next few weeks. That means long evenings in the garden, pub terraces, and festivals – and this year many of those moments will come with a fruity twist. Blueberry, raspberry and citrus-infused beers and alcopops are the season’s biggest sellers. They’re refreshing, lower in ABV than some traditional options, and often taste more like juice than alcohol. And that’s precisely why they can be risky: because it’s then much easier to drink more than you intended.

Want to enjoy summer socialising without letting your drinking creep up? Here are five practical, evidence-informed steps to help you cut down, while still taking part in the fun.

1 Track every drink – not just the obvious ones

It’s easy to underestimate intake when drinks taste light and fruity. Start by tracking what you have for a week, noting the type, size and estimated units. Many people discover their “one or two” fruit beers add up over an afternoon. Tracking creates awareness and gives you a baseline, so you can set realistic limits for the rest of the summer. Use a note in your phone, a journal, or a drink-tracking app. Remember to include context (who you were with, where, and how you felt) so you can identify triggers such as heat, boredom or social pressure.

2 Treat fruity beers like alcoholic drinks, not soft

The brain uses taste cues to regulate consumption. When something tastes like a soft drink it’s tempting to treat it that way. Make a simple rule: fruity beers count as alcohol first. Use visible cues, sip water between drinks, choose smaller glasses or alternate with a non-alcoholic drink. These small rituals slow pace, reduce total consumption, and help your body register the alcohol you do have.

3 Plan ‘stop times’ and set rules

Long summer sessions are the setting where easy drinking turns into over-drinking. Before you head out, set a clear stop time (for example, “I’ll leave by 9pm”) or a limit on portions (“I’ll have two fruit beers, then switch to soft drinks”). Share the plan with a friend so they can help keep you accountable. When you decide the limit beforehand, you remove the moment-by-moment decision-making that often leads to one more.

4 Use tools that work with your social life

Complete abstinence isn’t the only path. Many people benefit from structured reduction. Medication-assisted approaches like the Sinclair Method (TMS) offer a different route: medication-assisted reduction using naltrexone to blunt alcohol’s reward response, paired with behavioural support. Over 90 clinical trials worldwide have shown this approach helps many reduce cravings and unlearn ingrained drinking patterns, while still participating in social drinking.

5 Build coping strategies you could encounter

Research shows many people drink to cope with stress or social anxiety. Identify the triggers that lead you to reach for a drink, whether its boredom, heat, peer pressure, or emotions – and plan alternatives. Non-alcoholic cocktails, distraction activities (such as games, music, or dancing) or brief breathing exercises can replace the automatic habit loop. Practising these alternatives in low-pressure settings makes them easier to use when it matters.

Quick practical swaps and tips

Choose lower-volume servings: opt for cans or smaller glasses rather than pints.
Pick festival-friendly strategies: decide on a daily cap before you buy any drinks.
Keep a visible reminder of your goal: (a note on your phone, or a photo) so temptation meets a prompt.
Enlist a friend: buddy systems work – agree to check in and support each other’s limits

A fruity final thought

Fruit beers are a brilliant summer innovation and very enjoyable when consumed responsibly and mindfully. But because they’re deceptively easy to drink, they create conditions where even well-intentioned social drinkers can overdo it. Fruity beers’ low ABV can be misleading. Lower percentage doesn’t mean safer if you drink larger volumes. The key issue is how palatable drinks affect the brain’s reward pathways: a sweet, juice-like beverage removes a sensory brake that would usually moderate intake. For people already drinking to relieve stress or manage mood, that removal can accelerate dependence. That’s why approaches that address brain reward – alongside behavioural changes – offer a realistic path back to balance.

When to seek professional support

If you find that rules and tracking aren’t working, or you’re worried about cravings, blackouts or increasing tolerance, it’s sensible to seek help. Reduction-focused treatments, including medication-assisted options supervised by clinicians, offer alternatives to total abstinence and can help you regain control while staying socially engaged. Whatever you do, please drink responsibly. www.sinclairmethoduk.com

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New English Teas Vintage Victorian Tea Tin with 40 English Breakfast Tea Bags, £6

We’re loving the fact that after you’ve enjoyed a cup of tea alongside your finger sandwiches – egg and cress for us, please – scones, and more, you can then store the rest of the bags inside this eye-catching tin. Fitted with a hinged lid for easy opening and keeping your tea fresh, the English Breakfast teabags are full bodied, and work as the perfect pick-me-up in the morning.

By Amazon Sweet & Fruity Strawberry Jam, 98p

Here’s a bargain! Packed with strawberries, this is perfect for slathering on scones – but is it clotted cream first, or clotted cream second? Now there’s an ongoing debate, with the Cornish method differing from Devon. Feel free to do a bit of research to find out which county does what, but remember: at the end of the day, it’s all down to what you prefer.

Rodda’s Cornish Clotted Cream, £3.99

We’re loving the history behind this brand: in 1890 great-great-grandmother, Eliza started making clotted cream in her farmhouse kitchen in the heart of Cornwall. It’s still crafted the very same way, made from 100% Cornish milk of grass grazing cows. Expect a delicious golden crust that’s a symbol of its quality, offering a protective seal for the silky cream below.

Yvonne Ellen Slogan Napkins, £32

You’ve got to have a little etiquette over afternoon tea now, don’t you? And that’s where this set of four 100% cotton napkins comes in. Pastel and embroidered, they bring some quirky charm to the table. And then there’s the four different cheeky slogans… Why not complete the look with the brand’s matching placemats – and throw one of their gorgeous cake stands into the mix?

Snowdonia Cheese Company Sweet & Savoury Afternoon Tea Hamper, £47

Cheese as well as afternoon tea? Yup: this luxurious hamper’s filled with both. Alongside its extra mature Black Bomber and Bouncing Berry cheese truckles, you’ll find Wholemeal & Extra Virgin Olive Oil Crackers and Fig & Apple Chutney. There’s also handmade strawberry jam by England Preserves, Joe’s Tea Co Ever-So-English Breakfast organic tea bags and a box of cocoa-dusted truffles by Belgid’Or.

The Matcha Yaad Strawberry Matcha Tea, £25

Heard about Matcha but not sure what it is? A bright green powder made from finely ground, shade-grown green tea leaves, unlike regular green tea where you discard the leaves, with Matcha you consume the entire leaf. We’re fans – and you will be too when you enjoy this Strawberry variety. With a smooth texture and velvety finish, it’s rich in L-theanine for relaxation, and is both gluten and sugar-free.

Cath Kidston Spring Birds Teacup and Saucer, £16.20

Afternoon tea wouldn’t be complete without sipping your brew of from a proper teacup – sorry standard mugs, you don’t make the cut. This is our choice from iconic Cath Kidston, featuring a scallop-shaped saucer and a delicate spring design (yes, we know it’s summer, but this is still the one for us). Perfect for both everyday use and special occasions, it’s good to know it’s also dishwasher and microwave safe.

The Cornish Company The Pasty & Ale Treat Hamper, £32.95

Other half not an afternoon tea fan but you are? Here’s the best of both worlds. Made or sourced from Cornwall, inside you’ll find freshly-baked plain scones, Rodda’s Cornish Clotted Cream, four Cornish Company Strawberry Jam jars, Cornish tea bags, biscuits, and shortbread. There’s also two freshly-baked medium steak pasties, and two local ales – Tribute from St Austell’s Brewery, and Proper Job IPA.

Birchall Virunga Afternoon Tea Bags, £4.95

This pure origin tea is sourced from Rwandan tea gardens, close to the Virunga National Park. In this region the tea bushes grow slowly, at high altitude and relatively low temperatures, developing greater flavour. As one review said; “A great tea that goes well with afternoon tea or biscuits.” We’ve concur – plus it’s nice to see that 5p from every pack goes towards saving the Virunga National Park.

Klink London 4 Knightsbridge Crystal Glass Champagne Coupes, £25

Fancy a little fizz with your afternoon tea? Well, it’d be rude not to. That’s where this set of four glasses elevates your scoffing and quaffing game. Designed for the kind of celebration that feels both vintage and new, the crystal glass coupes are inspired by the elegance of London’s Knightsbridge evenings. Grab a glass of your finest fizz, then say a toast to the wonder that is afternoon tea. Cheers!

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Rather than extreme diets or “quick fixes”, consistency, muscle maintenance, and lifestyle balance are the real drivers of a healthy metabolism. Longer daylight hours, increased outdoor activity, and lighter seasonal foods can all contribute to a subtle increase in daily energy expenditure. However, experts warn that common habits like irregular sleep, dehydration, or skipping meals can quickly counteract these benefits. Here are 10 expert-backed strategies to help.

1 Use HIIT to stimulate calorie burn

Short, intense bursts of activity such as High-Intensity Interval Training can temporarily elevate post-exercise calorie burn. This afterburn effect means your body continues using energy even after you finish training.

2 Build and maintain muscle mass

Strength training remains one of the most effective long-term strategies for metabolic support, according to an Advance in Preventive Medicine study. Muscle tissue is more metabolically active than fat tissue, meaning it increases baseline energy expenditure.

3 Stay hydrated, especially in warmer weather

Even slight dehydration can reduce physical performance and slow metabolic processes. In summer, fluid needs often increase due to heat and higher activity levels, making consistent hydration essential.

4 Prioritise protein intake across the day

Protein not only supports muscle repair but also has a higher thermic effect of food (TEF), meaning the body uses more energy to digest it compared with fats or carbohydrates. Experts recommend including it in every meal, as it could increase your metabolic rate by 30%.

5 Include green tea in your routine

Green tea contains catechins and caffeine, which may support fat oxidation and mild increases in energy expenditure, when paired with regular movement. A study on middle-aged men and women has shown that after two weeks of intake, energy expenditure increased after ingestion.

6 Increase NEAT (non-exercise movement)

Everyday movement – walking, standing, stretching, and general activity, also called NEAT – represents the main variable component of daily total energy expenditure. In fact, NEAT can vary widely between individuals and is often underestimated, and a low level of it can be associated with obesity.

7 Prioritise high-quality sleep

Sleep plays a key role in hunger, satiety, and energy balance. In fact, regularly sleeping fewer than seven hours per night can negatively impact metabolic health, disrupt appetite-regulating hormones, heighten food cravings, and is associated with a 38% higher risk of obesity in adults.

8 Add thermogenic foods in moderation

Foods containing capsaicin, such as chilli pepper, may slightly increase energy expenditure and support appetite regulation. Studies suggest that capsaicin influences energy metabolism by modulating both fatty acid and glucose pathways. Its consumption has been linked to increased energy expenditure and enhanced fat oxidation, which may support weight management, and help reduce the risk of obesity-related conditions.

9 Avoid skipping meals early in the day

A balanced, protein-rich breakfast can help stabilise blood sugar and reduce energy dips later in the day, supporting more consistent daily activity levels. A study conducted by Public Health Nutrition suggests that skipping meals does not improve metabolic health, as it led to compensatory overeating later in the day and poorer overall diet quality. Instead of “boosting metabolism,” meal skipping disrupted eating patterns and reduced key nutrient intake across multiple food groups.

10 Use natural light to support circadian rhythm

Morning sunlight helps regulate the body’s internal clock, which is closely linked to metabolic hormone regulation. Cell Metabolism’s study shows that exposure to natural daylight during office hours has been shown to improve several metabolic markers, including better glucose regulation and increased fat oxidation.

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Meridian Peanut Butter with Anglesey Salt, £2.80

Made in both crunchy and smooth varieties, this brings together two of Britain’s most respected food producers in a recipe built on pure simplicity: 100% roasted, skin-on peanuts and a pinch of premium sea salt harvested from the shores of the Menai strait. Nothing more.

Red Bull Spring Edition Cherry Sakura, £2.85

This Cherry Sakura flavour balances cherry blossom essence complemented by flavours of rich and sweet fruit cherries, and almond undertones, to deliver a smooth and fresh finish. It’s the brand’s first ever Spring Edition in the UK, following from the success of its previous limited edition seasonal flavours.

Bottlegreen Hugo Spritz, £3.75

Free from artificial colours, flavours, sweeteners and preservatives, this vegan-friendly, non‑alcoholic spritz blends elderflower, fresh citrus notes, and fizz for a perfectly balanced, aperitif‑style serve. It makes perfect mocktail sense if you ask us!

Divine’s Luxury Hot Chocolate Bundle, £19.99 

Made from premium Fairtrade cocoa, this collection offers a comforting drink that’s deeply satisfying. Included in the bundle is Luxury Hot Chocolate that’s smooth, creamy, and rich; Hazelnut Praline, combining roasted hazelnut with smooth cocoa; and Salted Caramel – think buttery caramel and rich cocoa with a hint of sea salt.

Mount Gay Bajan Spiced Rum, £24.95

Spiced drinks are having a moment, with people seeking bolder experiences – and Mount Gay is bringing the spice this summer with the launch of its new rum-based Bajan Spiced. The latest expression blends zesty grapefruit with warming ginger, delivering a fresh, flavour-forward twist that captures the vibrant flavours of Barbados in every sip.

Russell & Atwell Clotted Cream Toffee Chocolates, £8.50

Bringing together one of the nation’s favourite flavours with the ingredient of a traditional cream tea, these chocolates feature a rich, clotted cream soft toffee centre, made with Rodda’s Cornish clotted cream, finished with oak smoked Dorset Sea Salt, all encased within a rich, smooth milk chocolate shell.

Hydes Cyder Mixed Box of Alcoholic and Non-Alcoholic Cans, £45

Available in both the signature Cyder and alcohol-free Hydes Lyte, these new cans still contain the same wild-fermented premium English cider. Born in Hampshire using selected orchard apples and traditional bittersweet varieties, they deliver a clean, lightly carbonated drink with crisp apple notes, citrus, and a refined finish.

Maggi Korean Inspired Gochujang Beef Noodles, £2.50

These Korean-inspired instant noodles boast a smoky flavour that’s sweet and spicy. The hottest variant in the new line-up, there’s also Kimchi Chicken, a medium heat that’s spicy, and tangy. Then there’s the mild (but still with a kick) Spicy Cheese, with a punchy aroma and umami profile.

Edinburgh Gin Spicy Chilli & Lime Liqueur, £16.75

This new gin comes amid growing demand for bold flavours, with nearly half of millennials (45%) saying spicy flavours make drinks feel more premium. This liqueur balances zesty lime with a gentle chilli warmth to create a fresh, citrus-led serve with just the right amount of heat.

Doughlicious Cookies & Cream Ready to Bake Cookies, £3.30

Want to bake without fuss? Here’s your answer! Crispy on the outside, and gooey on the inside, these gluten-free cookies are made with 100% British oats and are packed with the natural ingredients to deliver a snacking experience in minutes. No mixing bowls, no washing up – just pop in the oven and go!

Dragon Whisky, £60 

A 12-year-old, double wood-matured blend, this brings together whiskies from Japan, Taiwan, and India. Finished in sherry casks, it’s rich and layered, with notes of dried dates, red fruits and dark chocolate, alongside aromas of vanilla, raisin, apricot, spice and a whisper of smoke. Equally at home sipped neat or in a beautifully-balanced cocktail.

Tenzing Fiery Mango Natural Energy, £28.99 for 12 cans

Formulated with Lion’s Mane to support focus and mental clarity, plus magnesium and vitamin D to sustain everyday energy, this drink is powered by natural caffeine from green coffee. It’s 100% plant-based and supports immune function and hydration, with a mango flavour ,and with ginger and cayenne pepper for a bold finish.

Black Bee British Runny Summer Honey, £6.95

Light golden, and floral, this is gathered from apiaries across four counties, with a smooth texture and fragrant flavour. Black Bees’ entire range is never blended and fully traceable, with the name of the beekeeper printed on every jar. They also protect vital pollinators, donating 2% of turnover to the charity Plantlife, helping to create 40 acres of wildflower meadows across the UK.

Origins Vodka, £45 

A genuinely pan-Asian vodka, this is triple-blended using longan honey from Taiwan, barley from the Tibetan highlands, nine varieties of potato, and ultra-soft water from Japan’s Sakurajima Peninsula. Creamy and aromatic with delicate, earthy, herbaceous notes, it’s ideal over ice or in a bone-dry Martini.

GOOD PHATS Spanish Extra Virgin Olive Oil, £14.95

Perfect for everyday cooking, this features olives grown in the warm climate of Andalucía, which give this cold-pressed oil a fruity taste and warm, rounded flavours. Available as an organic version (£19.95), there’s also an Italian Extra Virgin Olive Oil (£16.95) – perfect for finishing, dressing, and drizzling.

Mushus Raspberry Fizz 6 Cans Bundle, £20

New to the UK, this is a functional alternative to traditional beauty supplements. Its formula features plant-based collagen, probiotic HU58, and tremella mushroom, selected to support skin health, elasticity, and hydration. Lightly sparkling and infused with real fruit juice, each can redefines the way to approach your skin health.

Popcorn Shed Carrot Cake Popcorn Snack Pack, £2.09

Handcrafted in the UK using high-quality, natural ingredients, this snack pack is designed for on-the-go indulgence, lunchbox love, and those “just one more handful” moments. Gluten-free, this carrot cake flavoured caramel popcorn with cream cheese frosting is a playful take on a classic dessert.

Cimbroni 33 Coffee Sambuca, £45

This luxury coffee-infused sambuca is crafted in the UK by master distillers, blending star anise, botanicals, and coffee with organic agave. Aged in oak for 33 days to create a smooth, rich, and sippable spirit – rather than a harsh shot – expect roasted coffee, burnt caramel, and deep spice flavours.

Fiid Golden Curry House Special (8 pouches), £25

Alongside a complete rebrand, Irish plant-based fiid has also unveiled improved recipes across its full range. Refined to reduce fat, salt, and sugar, as well as pack in more lentils and beans, the range now also includes Smoky Black Bean Chilli, Sundried Tomato Lentil Ragu, and Lentil & Sweet Potato Curry.

Gunpowder Gin, £45

This gin is crafted with 23 botanicals including gunpowder tea, Kampot peppercorns, Korean omija berries, dried tangerine peel and osmanthus flower. Crisp, complex and refreshingly aromatic, it lends itself just as well to a classic Martini as to a slightly more playful Negroni.

BOSH! Seasonings, £4 each

Founded by childhood friends, BOSH! has become one of the UK’s most influential plant-based food brands. They’ve now released three seasonings: Sweet & Smoky BBQ, Citrus & Spice, and Rich & Savoury Umami. Each has been carefully crafted with ease and versatility – they can be cooked with or sprinkled over at the end of cooking for fresh flavour.

Tamp Coffee No1 Espresso Coffee Beans, £10

Roasted weekly in London with beans originating from Brazil and Ethiopia, this decaf option offers a balanced cup with chocolate, strawberry and milk chocolate notes. Designed for everyday drinking while still delivering depth and complexity, it works beautifully as a straight espresso or in milk-based drinks.

Honestly Manuka Get Well Spoon, £12.99

This offers five servings of the brand’s most potent Intensive 850+ MGO Mānuka Honey. Independently tested by an accredited lab, it’s been sourced from New Zealand with care, working directly with beekeepers to ensure the honey gives back to the people and places that make it possible.

El Supremo 5-Year-Old Rum, £29.50

This rum’s slowly reduced over open fire for nine hours to create miel de caña, or sugarcane honey. The rum is then double-cask aged: first in native Paraguayan Incienso Marrón wood, before being finished in French oak. Its signature smooth, subtly sweet floral profile is what makes it the perfect base for premium cocktails.

Eat Real Birdseye Chilli, Zesty Lime & Sea Salt Multiseed Tortillas, £2.75

A new chip for dipping, sharing and snacking, these are made from a blend of corn, flaxseed, sunflower seeds and quinoa, offering a distinctive crunch and flavour first recipes. Built to dip and pair with everything from guacamole to punchy salsas, they’ve also A Touch of Sea Salt, and Smoky Tomato Salsa with a hint of Chilli varieties.

MOMO Carmelo’s Blood Orange Kombucha, £28 for six bottles

Using renowned farmer Carmelo’s Moro Blood Oranges, which burst with bright citrus acidity and berry-like sweetness, MOMO’s limited edition drink blends the orange harvest with raw and unfiltered kombucha – alongside a sturdy base of tea, touch of raw cane sugar, hint of hibiscus and elderflower.

Little Baobab Senegalese Peanut Caramel Sauce, £4.99

A London-based Senegalese restaurant, Little Baobab have just introduced this sauce available to buy online. The perfect way to satisfy your sweet tooth, it’s made with peanuts, cream, sugar, salt and vanilla extract, resulting in a rich and smooth treat perfect over ice cream, fruits, or cake.

Fever-Tree Blood Orange Ginger Beer, £2.40

Pairing iconic Sicilian blood oranges with Fever-Tree’s signature ginger blend, this has been crafted to meet the demand for sophisticated premium soft drinks. Using fruit sugars instead of cane sugar, the Blood Orange Ginger Beer is a lower-calorie option that still results in a crisp, clean finish.

Fearne & Rosie Strawberry Seedless Preserve, £3.50

This new addition to the vegan range is still bursting with 70% fruit, but this time with no seeds, for a super-smooth finish. Plus, true to Fearne & Rosie form, it delivers all the sweet goodness you expect, but with 40% less sugar than standard jams, with each jar made from with 31 strawberries.

eauYes Sparkling Mineral Water Tasting Pack, £ 16.99

Originating from natural minerals and with no sugar, this is the first flavoured sparkling mineral water range to hit the UK. Offering source-to-sip goodness, it features naturally-occurring minerals and electrolytes to support overall hydration and wellness, and comes in six original flavours.

Hilltop Tracklements Fresh Chilli Jam Hot Honey, £4.50

Love chilli but crave honey sweetness too? Consider this your answer. The combination delivers a fusion of heat, fruity undertones, and subtle savoury depth, making it the perfect touch for a wide range of dishes – think drizzling over goats’ cheese, boosting burgers, grilled sandwiches, and more.

Aperol Spritz TO GO, £2.69

For the first time in its 107‑year history, this aperitif is going portable! Say hello to Aperol Spritz TO GO, a ready‑to‑drink format that takes cocktails served in venues across the UK into even more social gatherings. Expect the classic bittersweet orange, herbal notes, and sparkling character of an Aperol Spritz, expressed through a light and refreshing flavour profile.

Crosta Mollica Primavera Pizza, £6.25

This pizza pairs Crosta Mollica’s signature tomato sauce with mozzarella, grilled courgettes, peppers, and artichokes, alongside olives and red onion infused with balsamic, then finished with a lemongrass and mascarpone sauce. There’s also other new additions: Vegan Siciliana, Salami Napoli Pizzetta, Quattro Formaggi, and a Garlic & Rosemary Pinsa Bread.

Solera 23 Imperial Rum, £55

This small-batch sipping rum is made from a blend aged between six and 23 years old from Thailand, the Philippines and Indonesia. It’s matured at origin using the traditional solera process in ex-bourbon and Pedro Ximénez sherry casks. Its taste? Smooth, indulgent and full of depth.

All Dressed Up Jalapeño Green Goddess Dressing, £5.99

All Dressed Up has teamed with Mexican-inspired restaurant group Wahaca for this lively take on a classic dressing, using fresh tarragon, coriander, parsley, and the heat of green jalapeño. Creaminess from soya milk gives texture, while lemon, lime, and cider vinegar bring citrussy freshness.

Ukiyo Japanese Nashi Pear Gin, £27

Distilled in Chiba, east of Tokyo, on a traditional rice spirit base, this combines delicate nashi pear with yuzu citrus, shiso leaf and subtle green tea notes. The result is crisp, balanced and lightly aromatic, offering a fresh alternative to classic dry and sweeter flavoured gins.

OURS TO Peach & Yoghurt Still Cocktail, £10.99 for a pack of 4

This low-ABV – just 3% – canned cocktail is designed for any social occasion, and for people who want to drink well without next-morning regret. They’ve another flavour, too – Grapefruit & Cinnamon – both of which are made with Soju, South Korea’s national alcoholic beverage, often compared to vodka but with a sweeter, less harsh flavour.

MOTH Mango Margarita and Strawberry Daiquiri Cocktails, £3.99 each

Made using 100% real fruit juice and award-winning spirits, these cocktails are designed for pouring over ice – or sipped chilled from the can. The Mango Margarita combines mango juice with tequila, triple sec, and lime, while the Strawberry Daiquiri mixes strawberry juice, lime, and rum.

The Ned Skyscraper 2024 Syrah, £17

This cool-climate Syrah is aged for 16 months in French oak puncheons, offering flavours of blackberry and pomegranate, layered with star anise and white pepper, fine tannins and a long, refined finish. Pair with lamb tagine, slow-cooked lamb shoulder or roasted mushrooms with a balsamic and soy glaze. 

Prices are subject to change. Please drink responsibly.

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Summer and BBQs go hand-in-hand – is there anything nicer than soaking up the sunshine with friends and family, burger in hand? But it’s not just about eating outdoors, it’s the whole exercise that feels special and more than a little bit adventurous. It’s a chance to get that little bit closer to nature. “It’s no longer just about the food, but spending time together in the garden, creating a relaxed, social experience that can be enjoyed throughout the season,” explains Nigel Press from gardening and outdoor living experts Dobbies.

Whether you go for traditional charcoal, the convenience of gas, or a mix of both, food tastes better when it’s enjoyed outside with people we care for. And we don’t get many opportunities over the year to do so, so let’s make the most of them! Here’s our suggestions for the best barbecues for summer 2026.

Weber Master-Touch C-5755 Charcoal BBQ 57cm Burnt Orange, £334.99

This burnt orange barbecue is a handsome addition to any garden or patio. A traditional charcoal grill, it features a generous 57cm cooking area, which is big enough to cook up to 13 burgers at one time. The deep bowl and lid are porcelain-enamelled which adds to the heat retention, while adjustable ventilation allows for precise temperature control. You can also control airflow for slow cooking, which piles on the flavour and is great for smoking meat. Cleaning is also a breeze, thanks to the closed ash catcher, and the wheeled design makes for easy positioning. It even comes with a measuring cup for the optimum amount of charcoal.

Primus Kuchoma Portable Grill, £219.99

When barbecued food is calling but you don’t have the space for a full-size appliance, how about a compact grill instead? This one from Primus is designed for up to five people and has foldable legs, so you can place it wherever suits best on the day. The horizontal burner ensures even heating across the grill, and when closed, the deep lid helps lock in heat and flavour. Its push-button ignition is simple to use, and the removable grill grate is dishwasher safe. Perfect for at-table cooking and camping trips.

Petromax Atago Gas Grill, £179.95

The Atago’s compact design makes it perfect for camping or caravan holidays, and though it’s small, there’s enough room to cook several servings at once, whether that’s burgers, sausages or something more haute cuisine. Made from stainless steel and with a removable drip tray for easy cleaning, the legs fold out for instant assembly. There’s also an easy start ignition, meaning no more searching around for a lighter or matches. It has a 34cm grilling surface, too, and weighs just 3.7kg, so won’t add too much to the camping kit load.

Ottimo 465 Dual Fuel 2-Burner BBQ, £309.99

Gas barbecues are convenient but charcoal gives that traditional smoky flavour – what to do? Why not have both with this dual fuel model? It’s two grills in one, each with a separate lid, so you can use either charcoal or gas – or both together. There’s a generous 40cm-wide cooking area on each side with a warming rack above. Two burners on the gas section ensure even heat for tasty results, and there’s a built-in thermometer so you can track temperature across both zones. What’s more, there’s an additional gas burner to one side that’s perfect for pans of veg, fried onions or sauces, and to the other, a shelf for condiments or plates.

Vonhaus XL American BBQ With Smoker, £144.99

Get the ultimate in barbecue flavour with this American-style grill. It’s perfect for cooking up a bunch of burgers quickly, or go low and slow on tougher meat cuts for tender, melt-in-the-mouth results. The charcoal tray has four heights so you can control the temperature – and the barbecue is also a smoker. Simply add wood chips over the charcoal, close the lid and let them work their magic. This barbecue is made from ceramic-coated cast iron, which locks in heat and cooks evenly. It has a built-in temperature gauge, generous 57cm x 411cm grill, warming rack, and two fold-out shelves for extra prep space. There’s plenty of hooks for all your chef’s tools and even an integrated bottle opener on one side.

Kasai Medium Konro Grill, £424.09

Japanese barbecues, or konro grills, are the latest thing in outdoor cooking. They’re perfect for chicken and caramelising its skin while keeping the meat juicy, and because the charcoal is just inches away, the smoky flavour is infused into the food. They’re not just for poultry though, producing exceptional results with steak, kebabs, veg and fish. The grill has a stainless-steel frame with vermiculite tiles, which are insulating and heat-retaining. It’s good to know these tiles are replaceable, and old ones can be ground down and used as soil conditioner, meaning the barbecue has sustainability built in. You’ll need to use binchotan charcoal for best results, as this achieves higher temperatures and retains heat, so burns longer than regular charcoal. There’s a range of grill sizes available, but this medium barbecue measures 26.5cm D x 54cm W x 21cm H.

Campingaz Sigma 1, £199

When outdoor space is limited, a table top barbecue is the answer. This model forgoes the traditional grill for a plancha design, making it a versatile choice for hot sandwiches, crepes, and sliced fruit, as well as kebabs and burgers. The enamelled cast-iron hot plate is a generous size, easily accommodating several servings at once. The lid also serves both to hold in heat and as a windbreak, making it perfect for summer in the UK. There’s a dishwasher-safe grease collection cup for easy cleaning, efficient electronic ignition, and the whole thing is portable, so it’s perfect for camping trips or days out.

George Foreman 4-burner gas barbecue, £199

When it comes to convenience, you can’t beat a gas barbecue. Like charcoal, it produces those sear marks on steak and chicken everybody expects, and it cooks delicious burgers, sausages and vegetables. The slight trade off regarding smoky flavour is more than made up for by speed of cooking, and not having to wait for the charcoal to come to temperature. There’s a lot to be said for gas when it comes to cleaning up – no ash floating everywhere! This model has four burners for even cooking and is big enough for up to 10 servings. A warming rack sits above the grill – and there’s even a built in bottle opener for the chef’s beer!

Tower Goucho BBQ and Plancha, £399.99

While barbecues are great for cooking meat and larger vegetables, small items tend to fall through the grill, and you can’t be as adventurous with your accompaniments. That’s where this combo model comes in. It’s a regular gas barbecue on one side and a plancha on the other. Both are controlled with six burners and each section has its own lid, so you can use them individually or together. Delicate fish, thinly sliced meat, eggs and fruit can all be cooked on the flat plate, sauces don’t drip through the grill, and there’s no sudden fat flare ups to burn food. Delicious!

The Range BBQ Grill with Automated Rotisserie, £159.99

This charcoal barbecue boasts a generous grill, which is useful when the kids are clamouring for burgers all at once. There’s also a raised rack to keep food warm and unusually, an automatic rotisserie tool. This comes into its own when you’re cooking for a large group, as it’s big enough for a whole chicken or large joint of meat. Use the long shelf at the front of the grill for plates while you’re dishing up, while the side table is ideal for keeping sauces and spices close to hand.

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Artelium Wine Estate Makers Rosé 2019, £42

A bright Pinot Noir-led rosé, this is hand-picked from vineyards in Sussex and Hampshire. Bringing fresh cranberry and redcurrant fruits alongside subtle spice and toasted brioche, it’s a lovely approachable style, reminiscent of the long and warm summer in which it was made.

Everflyht Single Estate Wylde, £22

Rooted from the chalk soils of Sussex, Wylde is a multi-vintage Charmat-method English sparkling wine that blends Pinot Noir, Pinot Meunier, Pinot Gris, and Chardonnay, offering a bright, contemporary expression of the region’s cool-climate fruit.

Halfpenny Estate Black Country Gold 2024, £12.50

Straw-coloured in the glass, with grapefruit and honeyed aromas, the sweetness carries on the palate, with apricots and dessert pears tickling the tastebuds. Enjoy with aromatic Asian and North African dishes, or along with mild to medium blue cheeses.

Lyme Bay Winery Sauvignon Blanc, £21.99

This newly-launched English white has a fresh yet concentrated flavour. Enjoy aromas of elderflower and greengage, with whitecurrant, gooseberry, and vibrant lime flavours. Lively but balanced, enjoy on its own, or it’s an excellent match for white fish and roast chicken.

Mudwall English Rosé 2023, £20.50

Harvested by hand in September and October 2023, this blend of Pinot Noir, Meunier and Bacchus has been created by Owen Elias, one of England’s finest wine-makers. Bright and refreshing, it has hints of whitecurrant, almond, hawthorn ,and gorse flowers, with a lingering rose and herbal finish.

Roebuck Estates’ Rosé de Noirs 2019, £42

A refined English sparkling rosé, we think this is perfectly suited to Summer’s sense of renewal and celebration. On the palate, it delivers flavours of ripe red berries, balanced by a freshness that keeps every sip lively. Ideal with lobster, seafood, and game, it also works especially well with the delicate flavours and silky texture of sushi.

Wyfold Vineyard English Sparkling Rosé 2020, £38

Former winner of both IWC and IWSC Best English Sparkling rosé, this comes from vines grown on a two-hectare Oxfordshire estate, planted on fine gravel soils. It’s a fizz with lovely berry ripeness, complexity, and minerality – think tasting notes of strawberry and lemon.

Please drink responsibly.

The post Cheers! Enjoy these wines for English Wine Week appeared first on Checklists.

Prince Arthur

A newly refurbished pub and Basque restaurant, Prince Arthur has quickly become one of Belgravia’s most talked-about spots. From the moment you walk in, the fish counter and aromas of the wood-fired grill hint at what’s to come. Here, Chef Adam Iglesias draws on his Basque family heritage to get the absolute best out of top-drawer fish and meats. We say the torrija with Guinness ice cream is a fabulous way to finish. It’s already earned a nod in the Michelin 2026 guide, making it a brilliant choice for a Dad who appreciates serious cooking in a setting that still feels like a proper pub.

Roketsu

For the Dad who deserves something truly special, Roketsu is one of London’s most extraordinary dining experiences. Originally launched as a high-end Kyoto-style kaiseki restaurant in 2022, it has since shifted to a more relaxed and flexible kappo-style format, where you chart your own course through the menu guided by the chefs. At the heart of the space is a seven-metre counter made from a single slab of 300-year-old hinoki cypress, and the chefs prepare each dish in front of you — grilling over binchōtan charcoal, cooking over straw fire, and shaping sushi with quiet precision. Named among Harden’s top 100 UK restaurants, it may be a pricey night out, but it’s a wonderful one for a once-in-a-while treat.

Shrimp Shack

If Dad is more about big, messy, joyful food than white tablecloths, Shrimp Shack is the one. The concept is simple: build your own shrimp platter, choosing the size of shrimp, your dip — lemon butter, garlic butter, or peri-peri — plus your heat level and sides. Celebrating the best in seafood with traditional South African spices, the menu also features seafood boils loaded with prawns, mussels, calamari, cod and crab, and all kitchen products are halal-certified with an alcohol-free drinks menu. Guests consistently praise the flavourful seafood boils, sharing platters, and friendly staff, and the restaurant has a casual, celebratory vibe that suits birthdays and special occasions. The perfect low-key, high-flavour pick for a relaxed Father’s Day feast.

Wahaca

This chain of restaurants was born from a deep love of vibrant Mexican food and culture. Inspired by the bustling markets of Oaxaca and the colourful cantinas of Mexico City, co-founders Thomasina Miers (MasterChef winner, food writer and flavour fanatic) and Mark Selby knew they had to bring that energy home. In 2007, they opened the first Wahaca in Covent Garden, and now have 14 restaurants – three of which are outside of the Capital – but all of which are still chef-led, still full of flavour, and still true to their roots. Why not opt for the Tequila Tasting Experience: sip and savour a tasting board of three Gran Centenario tequilas: Blanco, Reposado and Añejo. All served with homemade Sangrita, a traditional tomato-based drink usually served alongside tequila in Mexico.

AVI

Nestled within The Lowndes Hotel London, AVI Bistrot, Américain is a relaxed all-day restaurant where French technique meets American comfort, with a menu of familiar dishes served with elegance in a setting that feels both stylish and welcoming. The kitchen is headed up by Joshua Conte, whose CV includes The Crown at Bray (when it was part of Heston Blumenthal’s group), Chiltern Firehouse and The Dorchester. Highlights include New York Fried Chicken & Caviar, a LA Brioche Noire Lobster Roll, and their signature Le Big Mac avec Truffle. It’s a fun, crowd-pleasing choice for a Dad who wants something a bit glamorous without taking itself too seriously.

The Brook and Badger

This new gastropub in Fulham is the creation of experienced publican Eamonn Manson, and pop art dealer Adrian Palengat. A pub with benefits, it’s centred on all the core sentiments of a modern-day British pub; great food, drink and a warm welcome but with a chic design, comfortable seating and sound booms. Nibbles to enjoy include anchovies on toast or pumpkin hummus, whilst starters range from the likes of sea bream ceviche, or a perfectly light whipped ricotta. Mains include meat or fish dishes such as whole plaice with dill butter and lemon or pork chop with creamed sprouts, cranberries, chestnuts, bacon proving very popular. A handful of pub classics will never leave the menu, think an elevated hanger steak with chimichurri and fries, as well as battered cod and chips and a chicken and mushroom pie. Sweet finishes are proving popular with seasonal crumble, and sticky toffee pudding being the current bestsellers.

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It’s time to come over all Great British Bake Off and get those timers at the ready. On your marks, get set, bake!

James Martin Bakers Collection 12 Cup Cupcake/Muffin Tin, £19

Who doesn’t love a bit of James Martin (ahem)? Keep him in your very own kitchen (again, ahem) with these dishwasher safe, and oven safe to 240°C, 12 cup tins. With high grade steel with rigid rolled edges to ensure strength, durability and safety, all surfaces are also non-stick for optimal baking results.

Vintage Kelloggs Pop Art Frosties Double Oven Gloves, £24

Besides the fact ‘They’re Gr-r-reat!’ (if you know you know) these oven gloves will keep you protected when handling hot pots and pans. As well as a handy hanging loop, they’re machine washable at 30°C, and are made with premium quality 100% cotton and an insulated polyester filling.

Cath Kidston Blue London Town Apron, £25

Baking can be a messy business, so protect your clothes with a stylish pinny from this renowned British brand. Featuring a contrasting pocket print and coloured straps, it’s easy to adjust for a comfortable fit. Made from 100% cotton, one size fits all and it’s machine washable, too.

Mary Berry At Home Cake Lifter, £15.25

You’ve made an impressive cake – but how do you get it from the plate to your cake stand? Use this lifter from the Mary Berry At Home collection! It makes moving cakes from one place to another easier than ever, due to it being made from stainless steel, so is strong enough to support large weights.

Bundt The Ultimate Cook Book, £24.95

Want to step outside your comfort zone when baking? Consider this book, packed with 120 recipes covering everything from cakes and breads to buns, desserts and more. Perfect for the avid baker, amateur or professional, it’s been created by Melanie Johnson, a food writer and columnist at Country Life magazine – so it’s fair to say she knows her stuff.

Electrolux 6.5L Stand Mixer, £229.99

This mixer’s 1600W motor offers high performance power for heavy doughs and mixes, and its 6.5L bowl’s ideal for batch baking. There’s a whisk, dough hook and beater attachments and eight speed controls. The there’s its planetary mixing, which ensures the attachment rotates on its axis while moving around the bowl, reaching every edge for even results.

Russell Hobbs Express Air Fry Mini Oven, £99.99

Thought an air fryer was just about rustling up healthier chips? Wrong. Of course, this allows you to enjoy fast and even cooking with no need for excess oil, but it’s also got a choice of five functions including bake and keep warm. You can even pop the removeable accessories in the dishwasher or skin when you’re done!

Electrolux 26L Air Fryer Microwave, £249.99

And what about a microwave: thought it was just for reheating leftovers? Think again. As well as being an air fryer this also has 10 automatic programmes – including bake, no less – and intuitive dial control. Its 26L capacity gives you the space to cook properly, and its 900W microwave output ensures consistent, even heating. And, when cooking is complete, the Keep Warm maintains food at 65°C until everyone’s ready to sit down.

3Doodler Chef 3D Pen Set, £89.99

Kids age 14+ (and you) will love this – 3D printing pen technology to craft intricate designs using sweets! Simply load the pen with its included gluten-free and vegan candy capsules, then start drawing detailed decorations at the touch of a button. With quick heating technology, temperature and speed controls for precision, and two cartridges for reloading, it’s the ultimate tool for culinary creativity.

Lakeland Bread Maker, £129.99

Make your own bread by simply placing your ingredients in this maker and let it work its magic. There’s 15 pre-installed settings for everything from French loaves, gluten-free and wholemeal, to desserts, doughs, jams and cakes. And a delayed start function and even a memory function, so if you lose power, the bread maker picks up from where it left off as soon as the power’s back.

HORL®3 Cruise Knife Sharpener, £99

Using a blunt knife after baking can leave you with torn food rather than clean slices – a waste after you’ve spent all that time in the kitchen. That’s where this knife sharpener steps in. With a 20° grinding angle for stable sharpness, as well as 15° for delicate sharpness, it makes sharpening easier than ever and is ideal for beginners. It’s also minimalist and stylish in design, plus is made of ocean-bound recycled plastic.

Salter British Bakes Digital Kitchen Scale, £19.99

With a high 10kg capacity, 1g accuracy, and add and weigh tare function, this scale’s perfect for measuring dry and liquid ingredients without the need for multiple bowls. Thanks to the washable, waterproof design, you can embrace the fun of messy cooking without the hassle of time-consuming cleaning. All that and pink? Sounds good to us!

OXOGood Grips Angled Measuring Jug, 1L, Clear/Multi, £16

Say goodbye to stooping to check your liquid measurements! This measuring jug makes everything easier, thanks to the innovative design that allows you to read the measurement by simply looking down at the jug. That’s right: it eliminates the need to fill, check and adjust.

Viners Assure 4 Piece Knife Set, £17

You can’t bake your favourite treats without a good knife – and these are just the ticket. The sleek blades feature squared tips, offering a safer alternative to traditional knives. The soft touch handles provide a comfortable and secure grip for greater control, while each blade is made from rust-resistant stainless steel, tempered for long-lasting sharpness.

Kilner Sourdough Starter Set, £20.50

Not made your own sourdough yet? Now’s the time to start. This handy kit contains all the components needed to make a successful sourdough starter, which can then be used to transform into a whole host of goodies, from loaves and pancakes, to pizza, naan bread, and more.

Mason Cash Cane Mixing Bowl, £30

Made from earthenware, this mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the counter top, making it ideal for home or professional bakers. What’s more, the distinct patterned exterior and rim is designed to help bakers grip and tip the bowl, while the wide shallow shape allows for kneading within.

The post Have your cake: what you need when it comes to baking appeared first on Checklists.

To celebrate their functionality, here are some amazing air fryer recipes that are sure to bring smiles to your dining table. Keep in mind that all air fryers are different, so some recipes may need to be slightly altered to work properly.

Air fryer mini banana pancake dippers

Pancakes are almost always a crowd pleaser for the whole family. While they probably aren’t the healthiest breakfast option, they are a nice treat every once in a while. What’s great about pancakes is that you can top them with anything you want.

This banana pancake recipe opts for a ‘stuffed pancake dipper’, which can be dipped in melted chocolate, Nutella or maple syrup. To make the recipe easier, you can use a pre-made pancake mix instead of making batter from scratch. Just make sure to mix yours to a thicker consistency than normal pancake batter.

Air fryer personal pizzas

If you’re in a pinch and need a definite crowd pleaser, you can’t go wrong with pizza. What’s great about this recipe is that it makes perfect, personal-sized pizzas. That means that every member of your family can top their pizza to their own liking.

While assembling your pizza in the air fryer can be a bit tricky, the reward of crispy dough and oozing cheese is incomparable to oven-baked pizza, which can be finnicky, unless you have a dedicated pizza oven. Just make sure to cook the dough on its own in the air fryer first, and you’ll be amazed by the final result.

Air fryer pork belly bites

Pork belly is one of the most delicious pieces of meat you can get your hands on. It’s made from the same part of the pig as bacon, but it’s thicker. It’s best served as crispy as you can get it, so air fryers are naturally one of the best ways to cook it. Also, because pork belly has so much natural fat, you arguably don’t have to use any oil.

While this pork belly bite recipe includes oil, I’ve seen other recipes that omit oil. With the calorie savings from less oil, you can afford to make yourself a sauce for the bites once they’re done. There are many sauces that would complement pork belly, but a few of the best options would be chipotle sauce, ponzu sauce and honey garlic sauce.

Air fryer tahini black bean fritters

Swinging the pendulum back over to the healthy side, why not try some vegan fritters that are packed with protein and veggie goodness? Not only are they healthy, they’re also delicious, with flavours like miso, garlic, tahini and white wine vinegar.

What’s great about these tahini black bean fritters is that they can be served in a bun like a burger, in a pita, or on their own with sauce drizzled overtop. Have these for breakfast, lunch, or dinner and enjoy the healthy invigoration.

Air fryer steak and chips

Getting your steak cooked just the way you like it every time can be a bit tricky, especially for less confident cooks. Air fryers can help you take the guesswork out of cooking steak. This recipe can help you with a good starting point, and with the rest of the steps along the way. Once you figure out which temperature and time works best for your air fryer, you can simply use the same setting every time.

If you have a dual-tray air fryer, you can also fry some chips to go with your steak. This recipe can take around 35 minutes. Start before you cook your steak, perhaps while your steak is warming up to room temperature. Just remember to check and shake the chips regularly to ensure that all of them get nice and crispy.

Air fryer potato kievs

While many people have tried chicken kievs before, don’t underestimate potato kievs. They pack delicate, buttery, and cheesy goodness into every bite, and your family will love you for it. However, because they’re packed with butter and cheese, you probably shouldn’t have them every night – though you will want to.

While this recipe calls for garlic butter as the stuffing, there are endless combinations you could try. One enticing option is stuffing your kiev with basil pesto.

Air fryer salmon

Salmon is packed with, protein, vitamins and minerals, as well as omega-3 fatty acids. Fatty fish, like salmon, are part of a balanced diet. But many people prefer the taste of chicken or red meat to salmon, so sadly most people don’t get enough of the nutrients that salmon provides.

However, this maple soy salmon recipe is here to change your mind about salmon. Get ready for a taste-bud adventure, and enjoy it in under 10 minutes of cooking time. With just four ingredients, it’s hard to imagine a meal that’s easier and healthier. You can also use any excess maple soy glaze as a sauce to cook your side vegetables in.

Air fryer beef and broccoli

Who said Chinese takeaway needs to come from a Chinese restaurant? With this recipe, you can emulate the perfect beef and broccoli in the comfort of your own home. The sauce is really the star of the show. Make sure you get all of the ingredients and follow the instructions carefully.

This recipe uses an air fryer, a pot (or instant pot), and a pan, so there is a bit of washing up to do afterwards. But don’t let the ingredient list or washing up stop you – this meal will be a hit with your family.

Air fryer doughnuts

After eating all of those amazing air fryer meals, you might be craving some dessert. But instead of reaching for store-bought sweets, you could try out this air fryer doughnut recipe!

What’s great about homemade doughnuts is that you know exactly what is in them. This means you can adjust the sweetness level to your liking. You can top your doughnuts with whatever you like, but this recipe uses a vanilla glaze – a certified classic.

The possibilities with air fryers are endless, and with these recipes, you can treat your friends and family to a number of flavourful feasts.

The post Best air fryer recipes you need to try today appeared first on Checklists.

Air fryers have become the small appliance success of recent years and there’s not many kitchens that don’t have one. They are now the third most used cooking appliance across the UK and it’s estimated that more than 60% of households own this handy machine.

For those of us already on board, the facts come as no surprise. Air fryers are less expensive to run and quicker to cook with than a conventional oven. There’s also a range of sizes available so whether you’re cooking for one or a family, you’ll find one to suit.

Of course, they’re smaller than an oven, so for large meals the oven will win. But for quick dinners you’d be hard pressed to beat an air fryer. And because they use little or no oil in cooking, they’re healthier.

Here’s our pick of the best air fryers available to suit a range of family sizes.

Cosori Dual Blaze Twinfry 10L Smart Air Fryer, £239.99 

You can fit an awful lot of frozen chips in this air fryer, but it does so much more than that. It’s versatile – use just one section, use both, or use the entire cooking compartment. This grandzone is big enough to cook a large chicken, which I found came out better than when cooked in my oven. There’s four separate elements and Cosori says they cook up to 65% faster than a traditional oven. There’s also six pre-sets: air fry, roast, bake, grill, reheat and dry. The sync and match functions means everything is ready together – and you can connect to the VeSync app to control the fryer, as well as for tips and recipes.

Salter VertiCook View Air Fryer 9L, £99.99

With this air fryer you get two stacked drawers, so you only need a footprint for one on your worktop. Each drawer holds up to 4.5 L, so that’s 9L in total. That’s large enough for a family of four to six. There’s 12 presets, including fries, steak, fish, bake and pizza, and sync and match settings. As someone who finds it difficult to cook so everything’s done at the same time, this is a godsend. I also love how I can see the food through the viewing windows, so I don’t need to open the drawers to check so often. You can also cook food on two levels in each drawer. Just make sure to cook whatever you want crispy on top though, with veg on the bottom.

Daewoo 9L XL Digital Double Drawer Air Fryer, £79.99

The touch display on this air fryer is logical and simple to use. Press to switch on, choose left or right drawer (or both), select your functions, adjust the temperature and time, and off you go. It’s large enough for a hungry family and there’s eight presets to choose, including fries, fish, bake, roast and dehydrate. And of course, you’ll find the all-important sync function, so whatever you’re cooking in each drawer is ready at the same time. There’s a handy beep to remind you to shake the drawers so food browns evenly, and for fries fans, each drawer can hold up to 1kg of chips. The baskets are substantial, but I love that they’re not heavy, which makes serving up food easier. I can tip the contents on to plates without having to faff around with tongs or serving spoons. Delicious!

Tefal Easy Fry Pizza FW4018G0 Air Fryer 4.5L, £99.99

If there’s one thing that air fryers generally lack, it’s the ability to cook pizza. They’re just not built to accommodate a large circle of dough. Yes you can cut it into pieces then cook it, but it’s just not the same. So that’s where this air fryer excels. It’s been designed specifically with pizza lovers in mind and can hold a medium base up to 27cm. What’s more, the viewing window means you can crisp it to the perfect finish for you. As well as settings for both fresh and frozen pizza, there’s also presets for chips, chicken, fish, veg, bake and dehydrate. You can also sign up to the app for further inspiration and recipes. The air fryer has a max capacity of 4.5L, so not as big as others, but if pizza is your preferred food then this is for you.

Vonhaus Vonshef Fika Black & Wood 6L Air Fryer, £64.99

Not everybody lives in a large household so not everybody wants a huge air fryer. This version from Vonhaus is generous, with a 6L capacity, but not overwhelming when there’s just one or two to feed. Its compact size doesn’t take up much room on the worktop, yet it still incorporates all those must-have buttons. There’s pre-sets for popular foods, such as fries, chicken and fish, not to mention bake, reheat, broil, dehydrate, roast and keep warm functions. The touch screen is easy to use, while the matte black finish with wood-style handle adds a designer touch to a practical appliance. And if you want to coordinate your kitchen, there’s a range of other Fika items available, including a kettle, toaster and microwave.

Fritaire Self Cleaning Glass Air Fryer, £179

It’s rare to see an air fryer in anything but black, grey, silver and occasionally white, so the Fritaire fryer certainly brightened my day. This vibrant pop of beauty has a retro vibe and comes in teal, orange, cherry red, lily white and yes, black, to make a feature in your kitchen. Don’t go thinking it’s all style with no substance though. The appliance delivers and has something of a cult fan following. Cook on the wire stand, choose the rotisserie for chicken, or the rotating cage for evenly done chips without shaking. You can watch the cooking process through the glass bowl, and when you’re finished simply fill with soapy water and let the machine clean itself. It’s PFAS, teflon and BPA-free, has a 4.7L capacity and has six functions: meat, chicken, fries, fish, dehydrate – and it even makes toasties!

Cuisinart Tri Zone 13.6L Air Fryer & Oven, £199

Get the best of all worlds with this triple drawer air fryer. Not only can you cook a meal in the top two baskets, each of which holds up to 4.3L, but you can use the full-width bottom drawer for larger items such as pizzas. Each of the baskets can air fry, grill, bake, roast, dehydrate and reheat, while the large bottom section has pizza, toast and manual settings. You can also keep an eye on progress through the viewing windows in the baskets, and there’s sync and match functions, so you can time your meal to perfection. Each cooking zone works independently of the others so you can use as little or as much of the space as you need.

And off you (air) fry!

The post Which air fryer to choose? Here’s a few to consider appeared first on Checklists.