Merguez Meatballs

“These French-inspired meatballs are both quick and economical. They’re gently spiced, wonderfully fragrant, and also come together in minutes — perfect for busy evenings. Serve them with couscous, rice, a simple green salad, or even tossed through spaghetti for a bistro-style supper”. 
Serves 4. Prep time: 15 minutes; chilling time 60 minutes; cooking time 12 minutes.

Ingredients

• 500g lamb mince
• One onion
• Two large cloves of garlic
• One heaped tablespoon tomato paste
• Three teaspoons smoked paprika
• One teaspoon salt
• One teaspoon ground cumin
• Half teaspoon ground cinnamon
• Half teaspoon ground coriander
• Half teaspoon ground cayenne
• Zest of one lemon
• One to two tablespoons olive oil

Method
1 Peel and finely grate the onion and garlic into a large bowl. Next, add the lemon zest and all remaining ingredients. 

2 Using your hands, massage the spices into the mince. If you have the time, let the mince rest for one hour, which will give the spices time to infuse the meat. 

3 If refrigerated, remove from the fridge at least 30 minutes before cooking. Divide mince into 12 equal portions and then roll into balls.

4 Heat olive oil in a frying pan over medium-high heat. Fry the meatballs for several minutes on each side until browned and cooked through. Serve immediately.

Get ahead! The seasoned mince can be prepared a day in advance. Alternatively, after the one-hour rest, roll the mixture into balls and then freeze. Place them on a tray to freeze individually first, then transfer to a freezer bag once solid (this prevents them from sticking together).

Red velouté with herb butter baguettes

“This velouté is proof that the humblest cupboard staples — red lentils and tinned tomatoes — can be transformed into something silky, soothing and deeply satisfying. It’s nourishing, naturally economical, and comes together with very little fuss. Paired with herb butter baguettes, warm and fragrant from the oven, it feels far more luxurious than its ingredients suggest”. 
Serves 4. Prep time: 15 minutes; cooking time 20 minutes.

Ingredients

• Four onions, peeled and finely sliced
• Four tablespoons olive oil
• One heaped table spoon tomato puree
• 200g red lentils
• 1000ml good quality vegetable stock

For the herb butter baguettes:

• 250g butter (plant based if desired), very soft 
• Large handful of fresh parsley or 40g frozen parsley, defrosted
• One shallot
• Generous pinch of sea salt
• Four small baguettes or one large baguette 

Method

1 Fry the onions in the oil for about 10 minutes, until soft and starting to turn golden. Stir in the vegetable stock, lentils, and tomato puree. 

2 Simmer for 10 minutes or until the lentils are very soft, then blend until smooth. Pass through a sieve to make the soup extra smooth.

3 While the soup is cooking, make the herb butter baguettes. Preheat the oven to  180°C fan. Peel and finely chop the shallot. Finely chop the parsley (if using fresh) and then beat with the shallot, salt and the butter until it’s well combined. Use immediately or form into a block or sausage shape.

4 Next, every 2cm cut halfway through the baguette (not all the way through) to be able to put slices of the garlic herb butter in. Bake until the butter is melted and the baguette is golden.

Get ahead!
The soup can be made a couple of days in advance or be frozen for a month. Add some extra vegetable stock to get the desired consistency (the soup tends to thicken when chilled). The butter Can also be kept well sealed in the fridge for a week or frozen for a month.

Spring garden gratin with Kettle Chips crust

“This spring garden gratin is homage to those Parisian bistro classics that I adored during my time in the City of Light. The combination of tender spring vegetables in a pull-apart cheese sauce is casual French cooking at its best. It’s not too fussy and bursting with flavour. What makes this a truly special dish is the clever crust made from Kettle chips, arranged on top with vegetables peeping out like little garden plants. Bon appétit! 
Serves 4 as a side or starter. Prep time: 20 minutes; cooking time 10 minutes.

Ingredients

• 200g asparagus
• 75g fresh peas or sugarsnaps
• One large leek, washed thoroughly and finely sliced
• One clove of garlic
• 20g unsalted butter

For the cheese sauce:

• 25g unsalted butter
• 20g plain flour
• 250ml whole milk, warmed
• 100g Comté cheese, grated
• 750g Reblochon cheese, grated
• A sprig of fresh thyme
• Pinch of freshly grated nutmeg
• Salt and white pepper, to taste

For the crust:

• 150g Kettle Chips Brie and Caramelised Onion flavour
• A bunch of chives

Method

1 Peel the garlic, cut it in half and then rub the cut half all over the insides of four ramekins.

2 Bring a pot of water to the boil with a generous pinch of salt. Remove the woody part of the asparagus and chop the stalk into 0.5cm rounds, leaving a 3cm long tip. Once the water comes to a boil, add the fresh peas or sugarsnaps and asparagus tips, boiling for two minutes then drain.

3 Add the butter to a pan and place on a medium heat. Once melted and bubbling add the sliced leeks and asparagus rounds. Cook until soft, stirring occasionally. 

4 For the cheese sauce, place a pot on medium heat. Add the butter and once melted, stir in the flour. Take off the heat and whisk in the milk gradually. Place back on the heat and continue to whisk, also making sure to scrape the edges and base of the pan so the sauce doesn’t burn. Once the sauce starts to bubble, reduce the heat to low and whisk in the pepper, nutmeg and cheese. Stir in the leek mixture. Taste and adjust seasoning if required.

5 Divide the cheesy vegetable mixture between ramekins and arrange the Kettle chips on top followed by the blanched asparagus tips, sugarsnaps and chives. Serve immediately.

Chicken paillard sandwich with brown butter crispy capers

“Using the French paillard technique, you gently pound the chicken breasts until thin, helping them cook in minutes while making the meat go further. The brown butter and crispy capers add a nutty, salty richness, balanced by a crunchy slaw and vibrant mango dressing. Serve with crusty while rolls and mayonnaise.”
Serves 4; preparation time 30 minutes; cooking time: 15 minutes.

Ingredients

• Two chicken breasts with skin (approx. 300g total)
• Two tablespoons olive oil
• 50g unsalted butter
• Four tablespoons capers
• Generous pinch of salt
• Pepper

For the slaw:

• 200g green cabbage, thinly sliced
• One small onion, peeled (approx. 40g)
• One tablespoon olive oil
• Pinch of salt

For the mango dressing:

• 250g mango flesh, roughly chopped
• One lime
• One tablespoon apple cider vinegar
• One tablespoon olive oil
• Salt to taste

Method

1 Prepare the slaw by thinly slicing the cabbage and the onion and then tossing in a tablespoon of olive oil and a generous pinch of salt.

2 Next, make the mango dressing by combining the chopped mango, lime juice, vinegar and olive oil in a blender. Blend until smooth and creamy.

3 Place each chicken breast between two sheets of cling film and using a meat mallet or rolling pin, gently pound the chicken until it is about 1cm thick. Season both sides.

4 In a large frying pan, heat a tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and cook for three to four minutes, skin side down, or until golden brown. Turn over and cook again for three to four minutes or until cooked through. Remove from the pan and set aside. Cut each chicken breast into two. 

5 Finally, make the brown butter using the same frying pan. Add the butter and let it melt over medium heat. Add the capers. Continue to cook, stirring occasionally, until the butter turns a deep golden brown and has a nutty aroma (about three to four minutes) and the capers have also crisped up.

6 Serve by spreading a spoon of mayonnaise onto the bun followed by the cabbage, chicken, mango dressing and bun top.

Recipes from Rachel Khoo’s weekly Substack newsletter Thank Me Later brings you weekly, feel-good recipes. www.rachelkhoo.substack.com

The post Rachel Khoo’s thrifty-but-delicious dinners appeared first on Checklists.

Nozeco Still Rosé, £5

Pale pink in colour, this rosé is lively and balanced with notes of strawberry and berry, revealed through its floral aromas. Team with your choice of a fruity dessert, all the while knowing there’ll be no hangovers in sight.

Sentia Gaba Red, £32

Designed by neuroscientists to enhance the brain’s naturally-occurring GABA – a calming neurotransmitter – pour over ice, then top with tonic or cranberry juice for a crisp, dry, and refreshing drink that’ll help you relax with 0% alcohol.

Belvoir Farm Non-Alcoholic Lime & Yuzu Mojito 4 X 250ml cans, £4.50

Blending sparkling spring water, freshly squeezed lime juice, zingy yuzu juice, and a touch of mint with sparkling spring water, this mocktail is a great virgin swap for a traditional alcoholic Mojito.

Sandford Orchards Red Zero Supreme Cider, £2.50

An alcohol-free version of Sandford’s best-selling Devon Red, this fruity drink uses apple varieties including Farmers Glory, Dabinett and Sweet Alford, and is created using the same technology as Guinness Zero.

Firebrand Brewing Co Shorebreak Alcohol Free Hazy Pale Ale, £2.70

Recently named Best in Britain at the World Beer Awards, Shorebreak boasts a hoppy flavour, and is gluten-free and vegan-friendly – plus only 35 calories per can.

Rebels 0.0% Malt Blend Alcohol-Free Dark Spirit, £25

With oak reminiscent of aged wooden barrels and with sweet vanilla, dark dried fruits, and creamy caramel notes, this drink’s the perfect base for long drinks and cocktails, rather than sipping neat.

Pirates Grog No Drama 0%, £25

Rum-inspired and boosted with Lion’s Mane mushroom – lifting your mood without clouding your head – this drink’s crafted with 15 natural ingredients, from pineapple and lime leaf, to clove, cinnamon, and cardamom.

Nirvana Brewery 500ml Mixed Case, £31

Featuring a 12 pack of four types of award-winning 500ml alcohol-free beers, enjoy three Iconic Helles Lagers, three Nirvana IPAs, three Cloudy Lemon Lagers and three Nirvana Best Amber Ales.

McGuigan Zero Shiraz, £4.25

Free from alcohol and full of flavour, McGuigan Zero’s Shiraz is packed with subtle spice and vanilla notes, complemented by plum and forest berry aromas – and pairs perfectly with a chocolate dessert.

Three Spirit Nightcap, £25.99

Naturally relaxing lemon balm and hops comfort and soothe the mind, while adaptogenic ashwagandha combats stress. Taste-wise, mellow aromatics, black pepper, and valerian tease the nose, giving way to smooth maple and rich vanilla.

The post Alcohol-free tipples for Dry January appeared first on Checklists.

Before you start

Before you begin foraging, it’s important to gather rosehips safely and responsibly…

1. Identify the right plant

Rosehips come from wild dog roses (Rosa canina), commonly found in hedgerows and woodland edges. Look for oval, deep red fruits growing on arching, thorny stems once the summer roses have faded.

2. Pick at the right time

Rosehips are best gathered after the first frost, which softens them slightly and enhances the flavour. However, you can also pick them earlier and briefly freeze them to mimic this effect.

3. Harvest responsibly

Use scissors or secateurs to cut hips carefully and only take what you’ll use. Always leave enough for wildlife, especially birds who rely on them during winter.

Making rosehip syrup

1. Prepare the fruit

Once collected, rinse the rosehips thoroughly to remove any dirt or insects. Trim the ends and discard any soft or shrivelled fruits.

2. Extract the flavour

Roughly chop the rosehips or pulse them briefly in a food processor — this helps to release the flavour. Be aware that rosehips contain fine hairs inside that can irritate skin and throat if consumed, so they’ll need to be strained carefully later.

3. Get cooking

Place the chopped fruit in a pan, cover with water, and bring to a gentle simmer. Cook for around 20–30 minutes, stirring occasionally.

4. Strain and sweeten

After simmering, pour the mixture through a muslin cloth or fine sieve into a clean bowl to remove all solids and hairs. It’s worth straining the liquid twice to ensure clarity and safety. Return the strained liquid to a clean pan and add sugar (roughly 500g per litre of liquid, or to taste). Heat gently until the sugar dissolves, but don’t boil. Once dissolved, pour the syrup into sterilised bottles and seal.

And now for a cocktail

For this you’ll need

• 1 part rosehip syrup
• 1 part lemon juice
• 2 parts gin (or a non-alcoholic alternative)
• Ice and soda water to top up
• An optional sprig of rosemary or a twist of orange peel for garnish

Shake or stir with ice and serve in a tumbler for a refreshing, seasonal drink that’s subtly floral, citrusy, and entirely unique. Cheers!

The post How to make your own rosehip gin appeared first on Checklists.

1. Tyrrells

Established in 2002, Tyrrells of Tyrrells Court Farm, Herefordshire have been making delicious hand-cooked crisps for a jolly long time – and they’re rather good at it. Their eclectic cast of eccentric characters and sublime flavours convey their proud British roots. They love entertaining, have a taste for the good life, and are a convivial, gastronomic bunch.

Tyrrells believe their crisps are the cream of the crop. Exquisitely dressed (their spuds keep their jackets on), hand-cooked and spun for freshness – you’ll find little grease here, not to mention their signature curl and crunch. All topped off with seasoning made with only the very finest ingredients – resulting in crisps that are Tyrrellbly Tyrrellbly Tasty.

Visit tyrrellscrisps.co.uk

2. Popcorn Shed

Game, Set, POP! with Popcorn Shed’s new and indulgent Strawberries & Cream popcorn. Having just launched on Monday, 16 May, it’s set to be the perfect summer treat.

This iconic British duo of smooth creamy caramel infused with sweet, dried strawberries is as luscious and luxurious as it is timeless. They’ve really knocked this flavour out of the court.

Popcorn Shed are delighted to have launched this flavour in time for the Queen’s Jubilee. Nothing says British summer quite like strawberries and cream.

This is the perfect summertime treat for picnics in the park or an afternoon watching the tennis – it’s also the perfect treat to serve with a spot of afternoon tea.

What’s more, with VE Day approaching along with The Queen’s Platinum Jubilee, there couldn’t be a better time to stock up on this superb British treat.

Popcorn Shed hope you enjoy this little taste of summer – come rain or shine!

Visit popcornshed.com

3. Blushing Cook

To celebrate the Queen’s Platinum Jubilee, Blushing Cook have created these floral brownies, featuring the Queen’s ever beloved corgis who have been her loyal companions for her 70 years of reign.

Blushing Cook’s classic fudgy and delicious chocolate brownie is topped with white chocolate, signature edible flowers and a beautiful and bespoke design by London-based illustrator Emma Block. Each brownie is hand-decorated – making every one completely unique. The brownies are made with the finest ingredients, including chocolate made from 100% sustainable cocoa, and decorated with organically grown edible flowers grown in Devon.

Blushing Cook provide a serving guide for the brownies which are delivered uncut, to allow for full impact of the design. They are presented in a gorgeous hand-stamped and recyclable gift box, wrapped in twine and available to deliver anywhere in the UK with a hand-written personal note of your choice. Gluten-free and vegan options are also available.

Visit blushingcook.com

4. Royal Pickle

In celebration of Her Majesty’s Platinum Jubilee, Tracklements – purveyors of perfect planet-friendly pickles – have created a limited-edition Right Royal Pickle.

Made with a selection of vegetables including tasty Lincolnshire onions and a careful combo of sweet (Muscovado sugar) and sour (malt vinegar) along with tamarind paste, chilli, all spice and lemon juice, this is everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite.

Crack open a kilner jar of Tracklements Right Royal Pickle with a traditional British Ploughman’s, a bit of flinty cheddar, a few thick slices of Wiltshire ham or, of course, a Scotch egg – a right Royal favourite.

Tracklements Right Royal Pickle, RRP £5.80 for a 200g kilner jar, is available from fine food delis and farm shops nationwide and online. 

Visit tracklements.co.uk

5. Beanies

With the Jubilee fast approaching, flavoured coffee specialist Beanies is paying tribute to the Queen with a strictly limited-edition Jubilee Cake flavour coffee. This exclusive edition celebrates the Platinum Jubilee in style.

Based on its popular Birthday Cake flavour coffee, the limited-edition coffee offers a delicious combo of strawberry jam, sweet vanilla sponge and cream filling – but with zero calories and none of the guilt.

Give it your very own royal seal of approval and buy yours now. Stock is limited, so unlike the Monarch, this won’t be around for 70 years. Jubilee Cake flavoured coffee is exclusively available on the Beanies website, unlike the Beanies products offered in supermarkets nationwide.

Visit beaniesflavourco.co.uk

6. Trewithen Dairy’s Cornish Cream Tea Hampers

This is the perfect gift for anyone who loves fluffy scones generously smothered in golden crusted clotted cream. With a selection of Cornish produce to complement their award-winning clotted cream, Trewithen Dairy’s range of hampers make perfect gifts from the heart of Cornwall.

The hamper contains all the essentials for a perfect cream tea – remember to put the jam on first, the Cornish way. And remember to leave cutting your scones until you’re just about to enjoy them – it keeps them much fresher.           

Party size clotted creams are also available for those larger celebrations – the perfect quintessentially British treat for the Queen’s Platinum Jubilee celebrations.

Visit trewithendairy.co.uk

7. Pique Picnic

Renowned picnic and hamper specialist PIQUE have teamed up with award-winning sparkling winemaker, THE UNCOMMON to create a beautifully British-inspired picnic by two independent English brands. The Jubilee will be bursting with traditional fare and cool cans of bubbly to toast the longest-reigning monarch and will be available nationwide from Thursday, 2 June and throughout the summer.

Honeywell Biscuit Co. have created two deliciously good collections to celebrate the Jubilee. The first is the cutest Corgis Biscuit Gift Set, these hand-iced vanilla set of four corgis biscuits and a 70 edible badge come carefully wrapped in a recycled box.

For something that bit more regal, the personalised Crown Biscuit (£25) looks almost too good to eat. Hand cut, baked and piped in-house by the Honeywell Biscuit artists, each crown is given a one of a kind royal treatment.

Visit piquefood.co.uk and honeywellbakes.com

8. Bonne Maman

The special early June bank holiday for the Queen’s Jubilee is definitely a time to showcase the red, white and blue with some truly delicious and patriotic celebratory cakes for parties big and small.

Bonne Maman’s Jubilee Cupcakes are great fun to make with all the family and add a suitably royal presence to the afternoon tea table. Made with a rich red chocolate sponge, then topped with Bonne Maman Strawberry or Wild Blueberry Conserve, a generous swirl of vanilla cream frosting and some edible, sparkling flower mini crowns.

It’s time to bring out the bunting and toast Her Majesty’s incredible 70-year achievement with this wonderful Lemon and Pistachio Celebration Cake showstopper. A light lemon and pistachio sponge, layered alternately with Bonne Maman Raspberry and Wild Blueberry Conserves, luscious, whipped cream and then topped with fresh fruits. These are best accompanied by a glass of fizz.

Visit bonnemaman.co.uk

9. Wensleydale Creamery’s Platinum Jubilee Cheese Box

To celebrate a momentous occasion for the monarch, the Wensleydale Creamery has launched a brand-new, exclusive Platinum Jubilee Box, containing all you need to enjoy an afternoon tea with an ultimate cheese tasting experience.

Available to order for home delivery, and containing everything you need to create a brilliant afternoon tea experience, The Platinum Jubilee Box is filled with delicious cheese and treats to accompany your celebrations for hosting a luxurious afternoon tea at home, a street party or bank holiday gathering.

Filled to the brim with exceptional quality, artisan produce, the special edition cheese box is just £45, available from the Wensleydale Creamery website, with a pre-order service available with delivery in time for the Jubilee celebrations.

Visit wensleydale.co.uk

10. Hackney Strawberries and Cream Ice Cream

For the best Jubilee party food, how about the incredible Clotted Cream & Strawberry ice cream from Hackney Gelato?

A Great Taste award winner, this recipe is made by rippling homemade strawberry jam into a Cornish clotted cream gelato. It’s very British and molto Italiano and it’s the food equivalent of Vivaldi having afternoon tea with Her Majesty on the lawn of Buckingham Palace – perfect to celebrate the Queen’s Platinum Jubilee!

Hackney Gelato is stocked in supermarkets and restaurants across the UK and London including Harrods. There is no better inclusion for a street party.

Visit hackneygelato.com

To see your company in any upcoming features we are arranging please email editorial@hurstmediacompany.co.uk

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1. Biddenden Cider

In time for summer, Biddenden Cider has launched its Ice Cider 2021, an intense, sweet, Ice Cider bursting with aromas and reflecting the best characteristics from Kentish grown apples.

The Queen’s Jubilee is the perfect opportunity to pop open a bottle of this new must-have aperitif and share with friends. Hosting a Jubilee party or picnic? Make sure you have a bottle of Biddenden Ice Cider proudly on the table to impress guests or popped in the picnic hamper to enjoy with cheese and charcuterie.

This uniquely refreshing and fruity ice cider can be served chilled as an aperitif alongside puddings or cheese, providing the perfect accompaniment for summer socialising. Try also adding it to a variety of cocktails to bring the quintessential taste of Kentish apples to the flair and pizzazz of mixology, or long with sparkling water and a slice of crisp, green apple.

Visit biddendenvineyards.com

2. Luscombe

Raise a toast this June to the Queen’s Platinum Jubilee with Royal Warrant holder Luscombe’s new Queen’s Jubilee Limited Edition Strawberry Bubbly.

The epitome of an English summer, Luscombe’s quintessential Strawberry Bubbly balances the finest organic strawberries with organic Sicilian lemons, Madagascan vanilla and soft Dartmoor spring water to create a lightly sparkling bubbly. Like all the drinks in their range, it contains no artificial additives, sweeteners or concentrates.

Exquisite served chilled on its own over ice during celebratory street parties, tea parties and picnics, Strawberry Bubbly also makes for superb sipping when mixed with a premium spirit and citrus garnish. The limited-edition Strawberry Bubbly joins Luscombe’s other bubblies in their portfolio, Damascene Rose Bubbly and Wild Elderflower Bubbly.

Whether it’s a picnic at the beach, barbecue with friends or sunset suppers in the garden, Luscombe’s range of organic fruit juices, crushes, bubblies, tonic waters and mixers plus a traditional organic Devon cider are the very essence of summer.

Visit luscombe.co.uk

3. Searcys Tea Sets and English Sparking Wines

Acclaimed for its afternoon tea, Searcys’ new porcelain tableware collection promises to elevate any Jubilee celebration. The beautifully designed, fine bone porcelain sets of teacups and saucers have been created by British fine ceramic company William Edwards.

The elegant set features Searcys’ signature honeycomb decoration with a 24-carat gold edging, evoking a timeless art-deco silhouette. The set is £90 for a set of two teacups and saucers and is available for nationwide delivery.

In addition, add some sparkle to your celebrations with the new Searcys Classic Cuvée, Brut – an English sparkling wine, made in collaboration with award-winning producer Greyfriars Vineyard in Surrey.

Perfect for Jubilee parties and picnics, the new fizz is soft and carefully balanced with notes of fresh fruit and a crisp finish and pairs wonderfully with fish, seafood, cold meats and sweet treats.

Visit searcys.giftpro.co.uk

4. Sandford

No Jubilee parties will be complete without a couple of crates of Sandford Orchards’ Jubilee Limited Edition Devon Red Cider ABV 4.5%. It can be bought from the Sandford Orchards website as well as Morrisons, Spar and Co-op in 500ml bottles for £2.30.

This is a perfectly balanced, refreshing medium cider, created from British apples grown and pressed in Devon, using traditional methods at the oldest working cider mill in the UK. It is a celebration of all things British and the perfect thirst-quencher for any Jubilee festivities.

Why would you toast the Queen’s health with French champagne when you can raise a glass of 100% British cider?

Visit sandfordorchards.co.uk

5. Soho Cocktails

For the Jubilee party this summer there’s nothing than celebrating with cocktails at home, and Soho Street Cocktails are just perfect to host a party. You don’t have to worry about buying all the ingredients and taking time to make it yourself, all you have to do is shake, pour and serve.

They have also just brought out a new flavour, the Strawberry Daiquiri, and what’s more British than strawberries?

Each of their small-batch, craft cocktails deliver on bar-standard flavour and consistency for a fraction of the effort and price. These ready-to-drink cocktails have been handcrafted with a ‘taste-first’ approach, made with high-quality ingredients and no artificial flavours or colourings.

The current Soho Street Cocktails range includes a Passionstar Martini, Espresso Martini, Strawberry Daiquiri and a Piña Colada, which all come in quantities of 1.5 litres and range from 9.5% to 12% ABV.

Visit masterofmalt.com

6. Chandon Garden Spritz

The newly launched Chandon Garden Spritz takes Chandon’s award-winning wine and adds a new twist: CHANDON’s own bitter-orange liqueur, handcrafted with locally-sourced oranges, herbs and spices.

Perfect for those sunny rooftop and summertime park days with friends, Chandon Garden Spritz is ready to serve and ready to share with up to 50% less sugar than an ordinary spritz.

Chandon Garden Spritz elevates the spritz experience. Combining Chandon sparkling wine with bitter liqueur made from natural orange peel extract, carefully selected spices and locally sourced Valencia oranges, this stylish, ready-to-drink aperitif is made for aperitivo hour. It contains no artificial flavours or colours. It’s nothing more than naturally delicious.

Striking a perfect balance between sweetness and bitterness, Chandon has taken the classic Spritz aperitif to a new level, harnessing the finest ingredients combined with an exceptional sparkling wine to create the Garden Spritz.

Visit clos19.com, ocado, majestic.co.uk

7. Crossip

Crossip is an alcohol-free spirit that is low in fat, sugar and made with only natural flavours. Each product can be enjoyed simply with a mixer or within cocktails. 

Crossip Fresh Citrus has a citrus, orange, lemon and grapefruit body with a fiery ginger finish. It is perfect for a 0% Mojito, 0% Cosmo or simply with tonic. Crossip Dandy Smoke has a deep fruit, cinnamon and clove body with a ginger, chilli and nutmeg finish. It is perfect for 0% sour cocktails or with cola.

Crossip Pure Hibiscushas floral notes of hibiscus, cubeb pepper and rhubarb with a wormwood and cayenne finish. It is perfect for a 0% Spritz or 0% Negroni. Use Crossip Pure to make a festive Crossip’s limited-edition Best of British – Strawberries and Cream Fizz for Jubilee weekend.

Visit crossipdrinks.com

8. TW Kempton

A tipple fit for a royal – gin is the perfect way to give a toast to Her Majesty over the long bank holiday weekend. TW Kempton has created its very own Jubilee-themed cocktails, crafted with its quintessentially British Strawberries and Cream Gin Liqueur, ready for you to ‘empress’ your neighbours at the street party.

Simply add to a tall glass with lime juice and top with lemonade to create a delicious Strawberry and Cream Spritz.

Or, if one has guests, why not recreate the Royal Fizz Punch? Just muddle some fresh strawberries and mint in a large jug, add lemon juice, then add ice and pour in the Strawberries and Gin Liqueur, and finally, top with prosecco.

Visit icbrands.co.uk

9. Belvoir Farm

To celebrate the Queen’s Platinum Jubilee, Belvoir Farm has designed two limited-edition Best of British bottles to house its classic Elderflower Cordial and Sparkling Elderflower. Perfect for street party and garden party celebrations, a splash of Belvoir Farm Elderflower Cordial (£3.30 500ml) will elevate summer dessert recipes, cocktails and mocktails. Created almost 40 years ago and still made to the same traditional family recipe, it’s also delicious as a dash on top of beer for a refreshing Elderflower Top.

Their launch coincides with Belvoir Farm’s popular Elderflower Harvest which also takes place in June and each bottle features a ‘Platinum Jubilee 1952 – 2022’ neck label and Queen’s Jubilee Official Emblem designed by 19-year-old graphic design student Edward Roberts from Nottinghamshire.

Edward’s design was selected as the winning entry of Her Majesty The Queen’s Platinum Jubilee Emblem Competition, run in conjunction with the V&A Museum. The limited-edition bottles will be available from all major supermarkets until the end of June.

Visit belvoirfarm.co.uk

10. Real English Drinks House

Serve up monarchical magic with Real English Drinks House’s limited-edition colour-changing Jubilee gin. Introducing The Queen’s 70th Jubilee celebratory Rhubarb & Ginger Colour Changing Gin. Add magic to your Jubilee Bank Holiday celebrations with a limited-edition serve in honour of Her Majesty, guaranteed to wow guests and add a ceremonial pop of colour to your party table.

Showcasing the bold colour palette of the Diamond Jubilee, this innovative flavoured gin transforms from a rich Union Jack Squadron Blue to Her Majesty’s Royal Purple, making it the ultimate patriotic pour. Just add tonic water and watch this vibrant spirit transform. This is a delicious gin infused with an exquisite blend of rhubarb and ginger flavour that ends on a dry note; making it a show-stopping accompaniment that can be enjoyed with food during your Jubilee celebrations.

The Queen’s 70th Jubilee celebratory Rhubarb & Ginger Colour Changing Gin is available in 70cl bottles (RRP £23.99), and as part of a limited-edition gift pack, which includes two Jubilee collectors’ glasses (RRP £25.99).

Visit redh.co.uk

To see your company in any upcoming features we are arranging please email editorial@hurstmediacompany.co.uk

The post Top 10 very British tipples for your next gathering that everyone will love appeared first on Checklists.

The continent is home to some of the best wine regions in the world, which means there is fierce competition. This list will transport you through rolling vineyards, rich aromas, deep reds, and sparkling whites.

1. Nouvelle-Aquitaine, France

Taking the number one spot in the ranking, Nouvelle Aquitaine is crowned the best wine region in Europe. The region has all the characteristics to be a wine lover’s paradise: from Languedoc to Bordeaux, including spirits such as Cognac and Armagnac. Nouvelle Aquitaine has more than 11,000 vineyards and is the second-largest wine area in France. The average price of a bottle of wine is 5€ (£4.20) in Bordeaux, its main city. Southwest France is also a tourist region known for its cuisine and magnificent scenery. So what are you waiting for? Grab your glass and get ready to taste all the regional specialities washed down by delicious wine!

Tip: Take a trip to Arcachon and enjoy the delicious local oysters with a classic Bordeaux white wine, such as Pessac-Léognan blanc.

2. Sicily, Italy

In second place in the ranking we have Italy, the country has 6,342 wine producers. Beating out all the other regions is Sicily. Due to its geographical location, in the Mediterranean, this region has a long history that gives the island a rich and remarkable heritage. The wines are a reflection of this heritage and mix of cultures, many of which are becoming increasingly popular. Wines such as Malvasia, Novello and Catarratto Bianco are some of the wonders that await you on your next wine tour of Sicily. 

Tip: A visit to Sicily would not be complete without a boat trip to discover the Aeolian Islands. If you prefer to stay on land, the villages of Syracuse, Ragusa, Noto or Taormina will not disappoint.

3. Castilia la Mancha, Spain

Next up on our list we have Castilia la Mancha. This large region is located southeast of the Spanish capital Madrid. Their well priced table wines are made from various grape varieties. Traditionally, only varieties that could tolerate these hot and dry conditions were planted. The white grape variety came first, and was the most planted in Castilla-La Mancha (as well as in all of Spain). Tempranillo is by far the most popular red wine variety, followed by Cabernet Sauvignon and Merlot.

Tip: Before setting out to discover the wines, take a guided tour of the Enchanted City located in the Natural Park of the Serranía de Cuenca, it is the second most famous Natural Monument in the province of Cuenca.

4. Campania, Italy

Campania in Italy boasts a huge variety of wines and is no wonder it takes fourth place in our ranking. The region has strong historical connections to wine, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. Some of the best wines from this region are: Greco, Asprinio, Pallagrello white, Fiano, Falanghina, Coda di Volpe, Forastera and Biancolella.

Tip: Take an unforgettable visit to the ruins of Pompeii, these constitute one of the most fascinating archeological experiences in the world.

5. Umbria, Italy

Coming in fifth place, known as the ‘green heart of Italy’ we find Umbria. Here, there are three growers responsible for planting Sagrantino red grapes, as well as Sangiovese, Colorino and other Italian varieties. The producers also grow a variety of international grapes, mainly Merlot and Cabernet Sauvignon. 

Tip: If you are passionate about art, you can’t miss the Palazzo dei Priori, one of the most beautiful buildings in Perugia. It is home to the Galleria Nazionale dell’Umbria, a superb gallery of medieval and Renaissance Umbrian art.

6. Pays de la Loire, France

France once again takes another region the ranking, now in sixth place. One of the main factors that led to its success is the number of existing wine producers, 4,625 to be exact. This region is known for being part of the famous Loire Valley, stretching from the Atlantic coast to the French Auvergne region along the Loire River. Here you will find the wonderful Muscadet wine, produced according to French traditions, contributing to a greater flavour and freshness. 

Tip: Take a tour of the region’s castles, Chambord Castle is the largest of them all, Azay le Rideau perhaps the most picturesque, and Chenonceau Castle is the ideal combination of castle, gardens and view, but you will soon have your own favourite when you visit.

7. Comunidad Valenciana, Spain

As we have seen so far, Spain presents itself as an excellent destination in Europe for wine lovers. One great advantage, a bottle of wine (medium range) costs about 4€ (£3.40) cashing in much cheaper compared to other European destinations. Landing the Valencian Community in seventh place on our list. You can find a wide variety of grapes here including: Monastrell, Tempranillo, Cabernet Sauvignon and Merlot. There are also seven growing regions and three classified wine producers.

Tip: Come for the wine, but stay for much more, take a tour to Bocairente where you can travel into the Valencia countryside and discover this beautiful medieval town.

8. Tuscany, Italy

Tuscany offers visitors, some of the best wines in the world and programs to learn about them. There are four master’s degrees in Italy where you can further your knowledge. Whether you are a wine novice or a wine professional, you know that Tuscany is a place not to be missed. The region is responsible for producing some of the most highly regarded wines on the planet, such as Chianti, which can be found as far back as the 14th century. It’s hard to find a better region for wine production than Tuscany. 

Tip: Also, enjoy a bike ride to explore the hills and villages of Chianti or cook typical regional dishes with the locals.

9. Setúbal, Portugal

This ranking would not be complete without Portugal and the main reason is due to the litres drunk per capita, 62.1 litres to be precise. Setúbal is a region where the land has always been worked, producing unique and distinctive profile wines. A land of traditions, stories and knowledge passed from generation to generation. With these attributes, the region holds not only national but also international awards for its wines.

Tip: You can also enjoy various activities such as the Muscatel Route, the vineyard gardens walking trail and even family programs linked to wine.

10. Piedmont, Italy

Finishing the ranking, the Piedmont region is in our tenth and final place. If you want to learn more about Italian wines, Piemonte is one of the best wine regions to do so. On the one hand, this region introduces us to a new set of grapes to taste and understand, from Nebbiolo to Cortese. On the other, Piemonte is considered one of the best wine regions in Italy, bit it will cost you, a bottle of wine (medium range) costs about 6€ (£5), coming in not a cheap as some of the other regions in our list.

Tip: Piemonte offers a wide variety of water activities such as canoeing, sailing and even windsurfing!

Checklist joined forces with Holidu to analyse the best regions in Europe for wine lovers. 

To see your company in any upcoming features we are arranging please email editorial@hurstmediacompany.co.uk

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Unfortunately, money sitting in the bank will only decline in value as inflation wears on, thus investing in assets that rise with inflation is of the utmost importance.

One such asset that offers stability in times of economic instability is scotch whisky casks. One reason why scotch whisky is considered an ‘inflation-beating’ asset is due to the very fact of its physical nature.

Physical assets unlike traditional stocks and equities are not tied to public perception but are instead dependent on real-world trade prices and market demand. While the value of the stock market as a whole can be reduced due to inflation, the value of certain physical assets rise alongside the inflated prices protecting your investments.

Physical assets have long been popular among banks, hedge funds, and the super-wealthy as a way to hedge against economic instability and recessions. Recently the cask investment market has opened up to all tiers of investors through the advent of multi-asset brokers and is experiencing powerful democratisation, helping to further boost the market. 

Ultimately the value in a cask of whisky is in the fact that people want to drink it. Whisky works particularly well as part of a well-diversified portfolio, sitting alongside traditional stocks and bonds. Scotch casks can provide a port in the storm for your funds, so that you can risk some of your capital on more lucrative but tumultuous assets.

About Hackstons

Located in the iconic Gherkin building in the beating heart of London, Hackstons is a multi-asset brokerage specialising in physical and tangible goods such as scotch casks, luxury timepieces, gold bullion and coins along with classic cars and designer handbags.

To find out more visit the website, email info@hackstons.com or call 020 3307 0410.

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The brand, founded by two parents of young children and designed to offer health-conscious parents a no-compromise option, aims to encourage and inspire a love for the natural world and to boost kids’ overall health and happiness through its all-natural products and ethos.

Knowing that children can get bored with water and that they want to drink something delicious, Jamu Wild Water drinks provide a gentle fizz and flavour for an amazing taste that’s unlike any other kids’ drink on the market. The products contain natural plant fibre, which is a prebiotic to help maintain gut health, as it contains 5g of your 12g RDA of chicory inulin. The drinks also help support the immune system with added vitamins. Each product contains 38% of the RDA for Vitamin C and zinc, and 25% of the RDA for fibre.

The drinks come in three delicious varieties:

Sparkling Raspberry, Elderberry & Mallow

A refreshing burst of fizz mixed with a subtle infusion of raspberries. Elderberries have been used throughout the centuries to support health in many ways and are a rich source of vitamin C. Marshmallow Root is an important herb in Ayurvedic Medicine, traditionally used to soothe and reduce inflammation, and it’s also a prebiotic.

Sparkling Blood Orange & Echinacea

A zesty, bright and delicious taste. Echinacea has been used all over the world for years to support immunity and can help to relieve symptoms of cold and flu.

Sparkling Lemon, Dandelion & Nettle

A tangy and lively mouth-watering taste. Used traditionally to relieve inflammation, Nettle provides a variety of vitamins vital for immunity including vitamin C, D and K. Dandelion has been used for centuries by herbalists to support the immune system and the digestive system, and it’s rich in vitamin C and A, potassium, calcium and antioxidant compounds.

Tahi Grant-Sturgis founded Jamu Wild Water in 2020 with her husband, Patrick. They’ve witnessed first-hand as a family the many benefits of connecting with the land and getting closer to nature, and it inspired them to help children across the UK reap the same rewards. As well as creating all-natural products and encouraging kids to get out into nature, Jamu Wild Water will donate 10% of profit to UK charities that improve access to green spaces and increase opportunities for children’s outdoor learning and play.

To find out more and shop the range visit jamuwildwater.co.uk

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We’re looking after our bodies and our planet in 2022, and these are our predictions of what food and drink trends will come to the fore.

1. Meatless meat

There’s many an eye roll and groan among meat eaters when people talk about veganism, and yet there’s a huge move towards plant-powered food in 2022. Not only are animals left unharmed in the production of vegan burgers, but there are also wider environmental benefits to moving towards meatless meals. Companies like Impossible make delicious vegan fast food that tastes just like McDonald’s, from their burgers to their nuggets.

2. Panther Milk

Panther Milk is a vegan, boozy milk drink that originates in 1920s Barcelona and thrives in 2020s Glasgow. It comes in a wide variety of delicious flavours including mint, salted caramel and coffee and makes for a unique, scrumptious cocktail.

3. Sipful

These delicious, fizzy cocktails-in-cans are a from-home start-up that have already caught the eye of business tycoon Richard Branson. Sipful’s commitment to 100% organic fruit and sustainable production makes their drinks not just scrumptious, but better for the planet.

4. Fermented food

From kombuchas to Japanese natto, fermenting is in fashion. There will be a big move towards the improvement of gut health in 2022, as people learn to listen to their intestines to support a whole host of health problems, both mental and physical. Fermented foods can help care for your insides and ease digestion, making for much happier guts.

5. Potato milk

Almond, oat and soya milk have all enjoyed their time in the limelight, but there’s a new player in town. Deliciously creamy and one of the most sustainable alternative milk on the market – potato milk is going to be big in 2022. Pioneers such as DUG are leading the way with this new dairy alternative.

6. Seeds

Seeds and seed produce are ready to boom in popularity in 2022, starting with sunflower butter. It’s a great peanut butter alternative that can be made at home from sunflower seeds and is already appearing in big-brand ice cream products. Flaxseed and pumpkin seeds will also have a resurgence in 2022 to help boost our healthy fats.

7. Non-alcoholic cocktails

For you it might just be a January thing, but thousands of people across the world are joining the sober movement and reducing or eliminating their alcohol intake in order to improve their health, in what is one of the many ever-growing food and drink trends. Non-alcoholic alternatives to your boozy favourites are a great, delicious way to still feel like you’re part of the party and still be able to drive home safely. Check out Kin Europhics for their wide range of non-alcoholic cocktails.

8. Dining local

Ditch the ‘cook-from-home’ boxes that were all the rage in the pandemic era – it’s time to get out of the house and back into your favourite local restaurant. Those businesses that have survived these dark times will need your support, so opting for the family-run eateries rather than the big hitters and eating local will be huge in 2022.

9. Sustainable seafood

The Seaspiracy documentary has everyone spooked about seafood, so those who love eating from the ocean want to move towards sustainable shellfish in 2022. Red mullet and red gurnard are two British fish that are captured using more sustainable trawling methods, so there’s less weight on your conscience by eating them.

10. Upcycled food

Drinking beer made from old bread might sound odd, but it’s actually a delicious and sustainable way to enjoy alcohol and help the planet in 2022. Toast Ale is a brand that uses surplus bread to make a range of beers, and each box bought also gives money to charity. They are just one brand making new food and drink products from surplus food, helping the world reduce its food waste.

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1. Maison Bruno Paillard Première Cuvée Extra-Brut

Forty years on since Maison Bruno Paillard was founded, its Première Cuvée Extra Brut remains the flagship of the portfolio. A Multi Vintage Champagne, the Première Cuvée Extra Brut is a very personal interpretation of the region. Above all, it is a blend of vineyards, varieties and of vintages.

It is a blend of the three Champagne varieties: Pinot Noir, Chardonnay and Pinot Meunier. A total of 20% of the blend is fermented in barrel, with up to 50% of reserve wines in the blend. After three years maturation on the lees, and an extra low dosage, this is complex, and intensely elegant Champagne, with a precise, long finish.

Find out more at hedonism.co.uk

2. Skinny Witch Prosecco Rose

Rose prosecco with an award-winning label? Here is the best-performing rose wine made from high-quality Italian grapes. Skinny Witch Rose Prosecco is an award winning lower calorie, carb-free alternative that is also 100% gluten-free.

So, what gives it its award-winning status? Skinny Witch Prosecco Rose is a beautifully balanced lower-calorie prosecco with aromas of rose petals and red berries, a floral and fruity palate, and a strong raspberry note. On the finish, there’s a lingering fresh fruit flavour

Find out more at drinkwell.co.uk

3. La Folie 

Light and bright pink colour, violet reflexes with a fine stream of elegant bubbles. A lovely balance of rich and fresh aromas on the nose with apricot, yellow peach, melon, passion fruit, all tied up by a subtle lavender honey note.

Tense yet ample, with a refreshing acidity that gives depth to a creamy and white fruit flavoured profile. Perfect for an indulgent brunch and all festive occasions.

Find out more at maisonmirabeau.com

4. Della Vite Valdobbiadene Prosecco Superiore N.V.

Della Vite Prosecco is the first joint venture between Chloe, Poppy and Cara Delevingne. However, it’s not your standard celebrity drinks venture. Supported by its excellent Vivino rating, this is a very well-made Prosecco that’s closer to Champagne levels of decadence than the cheaper bottles fuelling endless bottomless brunches.

Their Foss Marai winery is powered by solar panels, their processes favour a slow hands-on approach over the rush of machinery, and their wines are not fined with animal products, making them vegan friendly.

Find out more at vivino.com

5. Prosecco Rosé from Sea Change 

Hailing from the picturesque Veneto region of North-Eastern Italy, this fizz bursts with red fruit vibrancy, complimented by a gentle taste and fine, streaming bubbles – the perfect fizz to toast to 2022 with family and friends! The simply stylish bottle presents a stunning starfish label, hand drawn to demonstrate the impact of plastic pollution – something that is becoming increasingly alarming as many continue to mindlessly consume. 

What’s more, Sea Change are extending their love to marine environments this year by donating to a chosen marine charity with each bottle sold. So, each glass you enjoy will taste even better knowing that you are doing your bit to help the environment.

Find out more at seachangewine.com

6. Skinny Prosecco 1754

DrinkWell’s Skinny Prosecco 1754 contains up to 60% less sugar than a standard bottle of Prosecco 1754, making it an excellent lower calorie, lower carb wine.

Skinny Prosecco 1754 is produced in a winery in Northern Italy that is over 400 years old, adding a touch of class and a lot of history to the product. Despite being a lower calorie, carb-free prosecco, Skinny Prosecco 1754 has a deep flavour, and a quality that shines through.

Find out more at drinkwelluk.com

7. Searcys Selected Cuvée Brut Champagne

Searcys pride themselves in being experts in all things fizz, with each bottle hand-packed and delivered, complete with a personal message for the perfect gift. 

Searcys Selected Cuvées have been expertly developed by Champagne specialists and chef de cave to ensure a crisp and smooth taste in every sip. An elegant and fruity pour, the Brut white encompasses aromas of peach and plum with notes of citrus.

Champagne is rooted in Searcys history, dating back to 1893 when our own label Champagne was first introduced. Moving to 21st century, Searcys Selected Cuvées are now served in every Searcys restaurant and bar, with over 2,000 glasses poured each month. 

Find out more at searcys.co.uk

8. Pale Fox Rosé Prosecco

New Year is a time of celebration, and every grand celebration calls for some bubbly.

Rosé lovers will be in for a treat as Pale Fox has recently announced the launch of its limited-edition 2020 Vintage Pale Fox Rose Prosecco.

This vintage Rosé Prosecco is beautifully blended with white Glera and red Pinot Noir grapes that create a structured, complex sparkling wine.

Find out more at palefoxprosecco.com

9. Champagne Bollinger Special Cuvee Brut James Bond 007 NV

Splash out on this limited edition bottle of Bollinger! Even 007 can’t get enough of it as he’s been enjoying it for over 40 years.

Without doubt one of the very best non-vintage Champagnes around. If you’re looking for a ‘serious’ Champagne. This is a great wine and a lot of fun, then this is the one for you.

Bollinger Special Cuvée scored 93/100 in the recent Wine Spectator Champagne tasting reaffirming its position as a market-leading, premium quality Champagne.

Find out more at virginwines.co.uk

10. Liquid Diamond Wines

Liquid Diamond has a range of sparkling Prosecco to help you celebrate a bubble-filled new year’s eve. Created to make wine more accessible to Millennials and Gen Z-ers, Liquid Diamond is the world’s first wine company to use colourful emojis to indicate wine notes and perfect food pairings. 

For a party feel, Liquid Diamond’s rosé Prosecco is the perfect choice as you serve from its stylish bottle complete with diamond motif and fun fruit tasting notes of blueberries, cherries and raspberries. Or create the perfect celebratory setting at home and pour glasses of sparkling Liquid Diamond’s Prosecco DOC. This vibrant, dry white Prosecco features flavours of apricot, apple and pear, displayed on the bottles with signature emojis.

Find out more at liquiddiamondwine.com

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